At Cooking School

A lesson to learn how to recognize the right sizzle of sautéed, the smell of wild boar marinated with bay leaf, juniper and Chianti, the consistency of homemade pici, the shape of ricciarelli and the unmistakable flavor of Sienese cuisine. Immersed in the streets of the historic center, you will live an experience that will involve all five senses, you will get your hands dirty to learn the art of Sienese cuisine handed down from generation to generation. With Sienese chefs you will taste the typical dishes that you will prepare as a taste lesson to take home.